IT IS a big year for Scotland as it is the Year of the Haggis.
To celebrate, the Hamilton and District Pipe Band is hosting a Scottish night with bagpipes, haggis and whiskey sauce in Hamilton.
It will be an evening of music, song, poetry, jokes and story along with a three course meal of Cock-a-leekie soup followed by haggis, neaps and tatties with whiskey sauce and finished with tartan trifle and cream.
Full story in The Spectator on Saturday, July 5, 2014, or subscribe to our epaper at top of page. Only $2 per week.