HAMILTON and District Skills Centre has found the recipe for success during school holidays.
Twenty children, aged six to 12, donned chef hats to make tasty treats, including lasagne and biscuits, under the guidance of HDSC manager, Tony MacGillivray.
It was the fifth time the centre has run its ‘Kids in the Kitchen’ school holidays session in the past three years.
Full story in The Spectator on Tuesday, July 15, 2014, or subscribe to our epaper at top of page. Only $2 per week.